# Title 7 — Agriculture Commissioner

## Article 7-13 — Meat Inspection

## Chapter 7-13-07 — Reinspection

### § 7-13-07-01. Reinspection.

After the first inspection, inspectors, if they consider it necessary, shall reinspect the animal
carcasses, meat, meat byproducts, meat food products, or parts thereof to determine whether such
carcasses, meat, meat byproducts, meat food products, or parts have become adulterated since the
first inspection. If an animal carcass, meat, meat byproducts, meat food products, or animal part is then
found to be adulterated, it must be destroyed for food purposes by the establishment in the presence of
an inspector.
History: Effective August 1, 2000.
General Authority: NDCC 4.1-31-24
Law Implemented: NDCC 4.1-31-24
### § 7-13-07-02. Adulteration or misbranding.

A person or any slaughtering establishment, meat processing establishment, or custom-exempt
plant may not misbrand or adulterate any meat, meat byproduct, or meat food product or misrepresent
the products to its customers.
History: Effective August 1, 2000.
General Authority: NDCC 4.1-31-24
Law Implemented: NDCC 4.1-31-18
