# Title 7 — Agriculture Commissioner

## Article 7-03.2 — Dairy Division

## Chapter 7-03.2-14 — Transportation of Processed and Manufactured Products

### § 7-03.2-14-01. License.

All persons who transport processed and manufactured dairy products from the processing plant
for retail sale or sale directly to the consumer must be licensed by the commissioner.
History: Effective October 1, 2009.
General Authority: NDCC 4.1-25-50
Law Implemented: NDCC 4.1-25-02
### § 7-03.2-14-02. Vehicle requirements.

All vehicles used to transport dairy products must comply with the following:
1. A temperature of forty-five degrees Fahrenheit [7.22 degrees Celsius] or lower must be
maintained in the storage area of the vehicle.
2. All milk and milk products, except frozen desserts, must be maintained at forty-five degrees
Fahrenheit [7.22 degrees Celsius] or lower. Ultrapasteurized and aseptically processed dairy
products are exempt from this requirement.
3. Frozen desserts must be properly cooled to maintain solid form and texture.
4. The interior of the storage area must be cleaned daily and be free from insects and rodents.
5. An approved thermometer must be mounted in the storage area of all vehicles.
History: Effective October 1, 2009; amended effective April 1, 2013.
General Authority: NDCC 4.1-25-50
Law Implemented: NDCC 4.1-25-50
### § 7-03.2-14-03. Outdated products.

Dairy products that have exceeded their code date for retail sale may not be transported from the
processing plant if offered for sale.
History: Effective October 1, 2009.
General Authority: NDCC 4.1-25-50
Law Implemented: NDCC 4.1-25-50
