# Title 7 — Agriculture Commissioner

## Article 7-13 — Meat Inspection

## Chapter 7-13-06 — Facility Requirements

### § 7-13-06-01. Designated inspection hours.

Establishments shall designate to the department regular inspection days and hours for requested
inspection services, subject to department approval. Establishments doing custom slaughter or custom
processing shall do so only on designated hours or days apart from the regular inspection schedule
unless preapproved by the department.
History: Effective August 1, 2000.
General Authority: NDCC 4.1-31-24
Law Implemented: NDCC 4.1-31-02
### § 7-13-06-02. Inspection fees.

Except for overtime hours, inspection fees for providing meat inspection services will not be
charged to a person or establishment requiring those services. Overtime incurred by the department for
providing meat inspection services requested by a person or establishment will be charged at such
rates as the commissioner may determine from time to time. The commissioner may waive overtime
charges to establishments.
History: Effective August 1, 2000.
General Authority: NDCC 4.1-31-24
Law Implemented: NDCC 4.1-31-24
### § 7-13-06-03. Facility review requirement.

New establishment construction plans or alterations to an existing establishment must be submitted
to the department for review prior to construction. Plans must contain sufficient detail for the
department to review all additions or modifications to slaughtering or processing areas on the
establishment premises.
History: Effective August 1, 2000.
General Authority: NDCC 4.1-31-24
Law Implemented: NDCC 4.1-31-24
